Hot Appetizers


Age Tofu
Lightly fried bean curd w. tempura sauce
8.00
Yakitori
Skewered chicken w. onions and peppers, served w. teriyaki sauce
7.00
Edamame
Salt-boiled soybeans
8.00
Haru Maki
Japanese spring roll
8.00
Gyoza
Pan fried shrimp, pork or vegetable dumpling
8.00
Shrimp Shumai
Steamed or Deep fried
7.00
Spicy Edamame
Shichimi pepper, mayo topped w. parmesan cheese
9.00
Kushiyaki
Skewered shrimp, salmon and scallop w. onions and peppers, served w. teriyaki sauce
10.00
Shishito Pepper 11.00
Grilled Beef Sticks 11.00
Shrimp or Chicken Tempura 10.00
Crispy Calamari 11.00
Crispy Red Snapper
Tempura red snapper w. sweet and sour sauce
11.00
Negimaki
Grilled sliced beef rolled w. scallions, served w. teriyaki sauce
11.00
Ikamaru
Grill squid, served w. chef's special sauce
11.00
Roast Duck Bun
Two steamed buns filled with roast duck slices, cucumber, green mist with special sauce, salad green
11.00
Rock Shrimp Tempura
Sweet and spicy mayonnaise sauce blend w. rock shrimp
11.00
Diver Sea Scallop
Tao pan crusted scallop with mixed veg.
13.00
Soft Shell Crab Tempura 13.00
XO Scallop
5 pcs scallops infused with chef's special sauce for all scallop lovers
13.00
Duck Spring Roll
Delicious roast duck infused of spring mix, cucumber, mayo also wrapped with outstanding scallion, pancake topped with chef's special sauce
15.00
Japanese Fried Oyster 13.00
Miso Chilean Sea bass
Grilled chilean seabass w. asparagus served with miso sauce
15.00