Hot Appetizers
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Age Tofu
Lightly fried bean curd w. tempura sauce
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8.00
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Yakitori
Skewered chicken w. onions and peppers, served w. teriyaki sauce
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7.00
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Edamame
Salt-boiled soybeans
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8.00
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Haru Maki
Japanese spring roll
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8.00
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Gyoza
Pan fried shrimp, pork or vegetable dumpling
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8.00
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Shrimp Shumai
Steamed or Deep fried
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7.00
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Spicy Edamame
Shichimi pepper, mayo topped w. parmesan cheese
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9.00
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Kushiyaki
Skewered shrimp, salmon and scallop w. onions and peppers, served w. teriyaki sauce
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10.00
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Shishito Pepper
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11.00
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Grilled Beef Sticks
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11.00
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Shrimp or Chicken Tempura
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10.00
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Crispy Calamari
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11.00
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Crispy Red Snapper
Tempura red snapper w. sweet and sour sauce
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11.00
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Negimaki
Grilled sliced beef rolled w. scallions, served w. teriyaki sauce
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11.00
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Ikamaru
Grill squid, served w. chef's special sauce
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11.00
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Roast Duck Bun
Two steamed buns filled with roast duck slices, cucumber, green mist with special sauce, salad green
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11.00
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Rock Shrimp Tempura
Sweet and spicy mayonnaise sauce blend w. rock shrimp
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11.00
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Diver Sea Scallop
Tao pan crusted scallop with mixed veg.
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13.00
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Soft Shell Crab Tempura
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13.00
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XO Scallop
5 pcs scallops infused with chef's special sauce for all scallop lovers
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13.00
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Duck Spring Roll
Delicious roast duck infused of spring mix, cucumber, mayo also wrapped with outstanding scallion, pancake topped with chef's special sauce
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15.00
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Japanese Fried Oyster
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13.00
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Miso Chilean Sea bass
Grilled chilean seabass w. asparagus served with miso sauce
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15.00
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