Sushi and Sashimi A La Carte
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Mackerel (Saba)
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4.00
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Octopus (Tako)
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4.00
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Crab Meat (Kani)
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4.00
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Shrimp (Ebi)
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4.00
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Egg Omelet (Tamago)
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3.50
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Bean Curd Skin (Inari)
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3.50
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Flying Fish Roe (Tobiko)
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4.50
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Tuna (Maguro)
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5.00
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White Tuna (Shiro Maguro)
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4.00
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Salmon (Sake)
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5.00
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Smoked Salmon
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4.00
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Yellowtail (Hamachi)
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5.00
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Fluke (Hirame)
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4.50
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Sea Bass
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4.50
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Red Clam (Hokkigai)
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4.00
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Squid (Ika)
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4.50
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Spicy Scallop
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4.50
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Salmon Belly
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5.50
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Seared Salmon
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4.50
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Japanese Snapper (Tai)
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4.50
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Sweet Shrimp (Ama Ebi)
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8.00
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Eel (Unagi)
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4.50
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Salmon Roe (Ikura)
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5.00
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Fresh Scallop (Hotategai)
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5.00
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Sea Urchin (Uni)
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9.00
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Alaskan King Crab
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9.00
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Fatty Tuna (Toro)
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8.50
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